Calender of events Taste and Explore

Calendar of Events
		Date	Event	Location	Contact	Cost & Further details	Availability	Feedback

9.27		22nd - 26th Feb. 2010	Cider Making - Principles & Practice	Glos.	Mitchell F&D Ltd.	click here	Places Avail.	Excellent value course - by European standards it was exceptional.

9.28		2nd - 4th/5th March 2010	Cider Making Advanced	Glos.	Mitchell F&D Ltd.	click here	Places Avail.	The best step I've taken to prepare for commercial production - in course content & networking with other cider makers

9.30		24th April 2010	Cider & Perry Make & Enjoy	Glos.	Mitchell F&D Ltd.	click here	Places Avail.	Very informative - a lot more than expected and presented well.Very pleased with the course - really looking forward to putting it into practice and enjoying the rewards!!

9.31		12th - 14th May 2010	NACM Certificate	Her.	Mitchell F&D Ltd.		Places Available	Lectures and workshops were great and very informative. The practical tasting sessions were very helpful - learnt a lot.

9.32		21st Aug. 2010	Cider & Perry - Make & Enjoy	Glos.	Mitchell F&D Ltd.	click here	Places Avail.	Pitched at the right level - very informative and the food was fab!

9.34		4th Sept. 2010	Cider & Perry - Make & Enjoy	Glos.	Mitchell F&D Ltd.	click here	Places Avail.	Excellent facilities & lunch. Friendly atmosphere. Very enjoyable.

9.36		6th Sept. 2010	Cider Making - Principles & Practice	Glos.	Mitchell F&D Ltd.	click here	Places Available	Lectures & workshops had good pace & were clear. Excellent laboratory environment & materials.

9.38		9th Oct. 2010	Cider & Perry - Make & Enjoy	Glos.	Mitchell F&D Ltd.	click here	Places Available	Couldn't see how it could be improved!

9.39		13th - 15th Oct. 2010	NACM Certificate	Som.	Mitchell F&D Ltd.	click here	Places Available	Excellent lectures, workshops and practical tasting sessions

9.40		6th Nov. 2010	Cider & Perry - Make & Enjoy	Glos.	Mitchell F&D Ltd.	click here	Places Available	The course was a VERY good blend of practical work and lectures. Very informative and enjoyable. It would be hard to improve the course.