Calendar of Events

Date

Event

Location

Contact

Cost &
Further details

Availability

Feedback

9.27

22nd - 26th
Feb. 2010

Cider Making -
Principles & Practice

Glos.

Mitchell F&D Ltd.

click
here

Places Avail.

Excellent value course - by European standards it was exceptional.

9.28

2nd - 4th/5th
March 2010

Cider Making
Advanced

Glos.

Mitchell F&D Ltd.

click
here

Places Avail.

The best step I've taken to prepare for commercial production - in course content & networking with other cider makers

9.30

24th April
2010

Cider & Perry
Make & Enjoy

Glos.

Mitchell F&D Ltd.

click
here

Places Avail.

Very informative - a lot more than expected and presented well.Very pleased with the course - really looking forward to putting it into practice and enjoying the rewards!!

9.31

12th - 14th
May 2010

NACM
Certificate

Her.

Mitchell F&D Ltd.

Places Available

Lectures and workshops were great and very informative. The practical tasting sessions were very helpful - learnt a lot.

9.32

21st Aug.
2010

Cider & Perry -
Make & Enjoy

Glos.

Mitchell F&D Ltd.

click
here

Places Avail.

Pitched at the right level - very informative and the food was fab!

9.34

4th Sept.
2010

Cider & Perry -
Make & Enjoy

Glos.

Mitchell F&D Ltd.

click
here

Places Avail.

Excellent facilities & lunch. Friendly atmosphere. Very enjoyable.

9.36

6th Sept.
2010

Cider Making -
Principles & Practice

Glos.

Mitchell F&D Ltd.

click
here

Places Available

Lectures & workshops had good pace & were clear. Excellent laboratory environment & materials.

9.38

9th Oct.
2010

Cider & Perry -
Make & Enjoy

Glos.

Mitchell F&D Ltd.

click
here

Places Available

Couldn't see how it could be improved!

9.39

13th - 15th
Oct. 2010

NACM
Certificate

Som.

Mitchell F&D Ltd.

click
here

Places Available

Excellent lectures, workshops and practical tasting sessions

9.40

6th Nov.
2010

Cider & Perry -
Make & Enjoy

Glos.

Mitchell F&D Ltd.

click
here

Places Available

The course was a VERY good blend of practical work and lectures. Very informative and enjoyable. It would be hard to improve the course.